Monday has come…………………….
………and that's how I felt today.
This weekend FLEW by for me! I hope yours was full of crazy fun adventures! Yesterday I had the privilege of watching a few of my fellow coworkers complete the Boulder Ironman. I will write more about that this week, but man was it super inspirational!
Needless to say, I did not make a meal plan nor go grocery shopping until 7pm tonight, hence this super late post. But I came up with something super quick, and super easy.
The Wedge Salad!
This salad is super simple to make! And you can add anything your heart desires.
Ingredients:
- 1 whole iceberg lettuce head
- bacon (preferably nitrite and nitrate free)
- hard boiled eggs
- cherry tomatoes
- blue cheese crumbles
- fresh cracked pepper
- dressing of your choice
Directions:
- Cut iceberg lettuce hear in half or in a quarter depending on how hungry you are. Then place on a chilled plate.
- Cook and cut bacon, and cut cherry tomatoes in half.
- Throw the bacon, tomatoes, blue cheese, and diced hard boiled eggs on top of the lettuce.
- Crack some pepper and drizzle with your favorite dressing.
Taaa daa!! You have a fancy salad for dinner tonight!
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